Vegetable Maturity Dates, Yields and Storage H-912 (Revised) June 2010 North Dakota State University Fargo, ND 58108 Each summer brings many questions about vegetable yields, weights and storage conditions. Beets: 6 to 8 oz. yields 12 oz. Search for Pam Dawling. Apr 21, 2013 - Vegetable-harvest-yield-chart1.jpg 525×798 pixels 145 lb. The weight yield factors in the tables are based on data in the pertinent literature and on analytical results from our own studies [5-8, 10-11]. 2 to 2 3/4 cups: Vegetables, frozen: 20-oz. This is called intercropping and will allow you to grow more crops in a small space. Produce Yield Chart This chart gives Chefs and Kitchen Managers the yield percentage of various produce after trim loss. h�b``�b``Rg �XT��, �b\P����������}�;��;?j�f �] ���ϐ��gd0 �s Lettuce: 2 to 8 oz. They can be used to help estimate weight yield after cooking similar foods and dishes. Tomato Powder (sauce) 1 cup yields 6 ½ cups 5 ½ oz. %PDF-1.5 %���� Beans, pole 420 seeds 46M 80 lb. USDA National Agricultural Statistics Service Information. And use this chart if you need to convert liquid measurements. of unpeeled cucumber. Use this handy chart or food quantity equivalents and yields to help you convert or adjust foods for your favorite recipes. Yield of selected vegetable and small fruit high tunnel crops. (24 lbs) 8-12 2-3 Apples (sauce) 1 bu. Table 4. Vegetables, frozen: 10-oz. When growing vegetables in a garden or on a farm it’s always important to know how much seed is needed, when to plant, how much to plant and yield expectations. NASS publications cover a wide range of subjects, from traditional crops, such as corn and wheat, to specialties, such as mushrooms and flowers; from calves born to hogs slaughtered; from agricultural prices to land in farms. Yields 10 to 14 pounds per 10-foot row. Direct Seeded Vegetable Crops Transplanted Vegetable Crops Plants to expect from: Days from setting plants to mature crops Average Yield per 100’ Vegetable PKT 1 Oz. PKT (2 grams ≈ 600 seeds) $2. Beans, shell 1/3 lb. Expected yields from a good vegetable garden will vary with seasons, care, soils, pest pressures and cultivars. H����r�6�����#I\�I���i҄M���B�(�Yr${2y���'���3��H�8�~�������qqQ/���0���B��-�X(��F��7h�Z,�Rʲ�r��Y�}��+�tR�/ۆgN��bi��/E!K��ez��2Hϟ �e�or3{���j~����뷿�翈e�ys��b��>�v]�.TSa���[S�-�D���e�8M!m������ߡYlh�4U����ه]+�-�-d8�����oͮ�"�2V��BV��JZC]�d�ghe�sy��?�����`��$�E�}��Us'. Low, Good and Excellent yields are based on national data, while 5-year averages (2014-2018) are from the USDA-National Agricultural Statisitics Service New England Vegetable and Strawberry Report. 8 lb. VEGETABLES . �� ��|^ endstream endobj 14 0 obj <>stream Don't include space between rows. #�L�^F���3� ܬ tables of weight yield factors due to different cooking methods for about 700 foods and dishes are presented. Personal Communication. 40-60 days. Spinach Bloomsdale Spinach Heirloom. greens; 100 lb. History: Since 1950, the USDA Agriculture Handbook No. or lb) Estimated Total Yield per High Tunnel (no. You generally get more yield in a small space if you garden in wide rows.In “How To Grow More Vegetables”, intensive gardening guru, John Jeavons, says you’ll need about 200 sq.ft. )��zۂ']��Y}\Mv5�h,�9.�ڡs�/ʇ7IS����a�=���f�9kjc�����.�鮯�9�`uY�I�- p�Z���_4�F!_j�)�n��@n��n ����zST[vWTI���yѴ�r��a�Sj�#-��=���{��RYso\;�=a�ݵ+�����N��8�p�% ����g'��L� per 2 to 3 stalks or 8 oz. roots Broccoli 75 4,800 45-70 75 lbs. Train vineing crops up on poles, cages, or trellises; growing vertical will increase your yield per square foot. If you only have a 10-foot row, then use 1/10th of the posted yield for a crop. A List of Direct-Sown Vegetables, Average Seed Quantity Needed for Planting, and Projected Yield Direct-seeding is the sowing of seeds directly into the garden or field. The yield itself is the percentage of the specified product that is usable. per lb. Change any other parameter from LEFT to RIGHT (the LEFT columns dictate what appears to the RIGHT) Click on "Add Vegetable" button if you need more entries. DEHYDRATED VEGETABLES Dehydrated vegetables maintain a high level of their nutritive value and can be used in a variety of recipes. Weather and growing conditions can change from year to year, and these changes can affect yield. Here are crop yield estimates, plants-per-person suggestions, and crop spacing requirements to help you estimate your garden space requirements and growing requirements. Produces high yields of yellow roots with deep purple crowns. Zucchini, Diced 1 cup yields 2 ½ cups 1 ½ oz. pkg. ; 60 heads If you only have a 50-foot row of a crop, cut the posted yield in half. Common Product Yields VEGETABLES Acorn Squash Flesh Raw 74% Eggplant Trim, Pared, and Sliced 81% Artichoke Edible Leaves and Base 40% Endive Trimmed and Cored 86% Asparagus Trimmed Ends 80% Fennel Trimmed and Cored 86% Beets Peeled and … Cabbage: 6 oz. endstream endobj startxref (A tomato row might be 2ft wide and 6ft long or 12sqft.) DIRECT-SEEDED VEGETABLE CROPS CHART AVERAGE SEEDS NEEDED PER: AVERAGE YIELD PER: Vegetable 100' Row Acre 100' Acre Weight # of seeds M=1,000) Beans, bush 800 seeds 116M 45 lb. 20 min to rehydrate) Ham 1 lb. Cabbage (green): 4-6 plants per person. Interplant smaller, quick crops between larger (at maturity), slower growing crops. ham 2 1⁄2 cups (FD) 2 cups water Ham , TVP (Textured Vegetable Protein) 1 lb. Yield percentages allow you, the cook, to increase your knowledge in ordering and figuring out food cost. Yields vary a great deal due to climate, growing conditions, soil quality, and farm management. Suggested number of vegetable plants per square foot: Harvest To Table Sweet flavor. As you use this chart, keep in mind that the raw weight listed is not representing how much raw vegetable will yield a ½ cup cooked. 72 lb. To rehydrate vegetables, 17 lb. Brussels Sprouts 75 5,000 100-110 60 lbs. per person to grow enough vegetables and soft fruits for the growing season at intermediate yields. 22 0 obj <>/Filter/FlateDecode/ID[]/Index[10 20]/Info 9 0 R/Length 71/Prev 16014/Root 11 0 R/Size 30/Type/XRef/W[1 2 1]>>stream Vegetable Protein) 1 lb. pkg. 90 days. 1 1/2 cups: Vegetables, frozen: 16-oz. Water saving and yield enhancement with plastic mulch was more than paddy straw mulch. * Yields vary depending on soil quality, weather conditions, farm management, location, etc. Introduced in early 1900's. For example, bananas, at a 68% yield, means that you throw away 32% of the banana (the peel), use the other 68% of it, and obviously pay for the whole thing. h�bbd``b`J~@�q��$���| �Zb�Xs@�i �c qs Flesh turns orange when cooked. yields 52 oz. chicken 2 cups 2 cups water Corn , Sweet 1 cup corn 1 cup (FD) 1 cup water (Approx. Vigorous upright plants with savoyed, crumpled dark green leaves. Yields 10 to 25 pounds. Yields 5 to 7 pounds. preparation, e.g., where maximizing cooking yields is a desired outcome. Carrots: 30-40 plants per person. Cook only until wilted or steam. 10 0 obj <> endobj Paddy straw mulch (7.5 tones/ha) in tomato gave 34% higher yield (40 t/ha) in comparison to non-mulched control (29.8 t/ha) with 15% water savings. To estimate yield in a consistent manner, one can harvest 10' of row at several locations in the field. Space plants 20 inches apart in rows 3 feet apart. Space plants 24-30 inches apart. 2,500 lb. Trim loss includes: seeds, skins, stems, etc. How much of each vegetable to plant also depends on the size and layout of your garden. This list is compiled to help vegetable growers determine approximate yields to expect, what their usual packing weights are, and if necessary, Celery: 1 oz. Vegetable Gardening Growing Guide | The Old Farmer's Almanac Privacy Policy, « Estimating Yields of Vegetable Crops and How Much to Plant, Fertilizer Side-dressing Vegetable Crops ». Cabbage (red): 4-6 plants per person. Carrots: 8 oz. Cabbage 75 4,500 50-150 150 lbs. (48 lbs) 16-20 2 ½ -3 Asparagus 1 bu. 6,500 lb. VEGETABLE PRODUCTION CHART* Vegetable Amount needed for one adult (fresh use) Amount needed for a family of four (fresh use) Amount needed for one adult (processed/storage) Amount needed for a family of four (processed/storage) Spacing between rows Yield per 100 feet of row** Yield … Enter number of square feet used in growing the plants. Beets 175 1,100 35-45 40 lb. Your email address will not be published. properties, reduce weed growth and enhance crop yield. Interactive crop calculators for farmers and gardeners. Add boiling water to cover and 1 teaspoon of salt to each quart of greens. per 1 bunch. 11,600 lb. Use this chart to estimate average seed quantities required per 100' row or acre planted, and average projected yield per 100' row or acre. Yields 10 to 25 pounds. You’ll find Crop Rotations, Cold-hardy Winter Vegetables, Fall Vegetable Production, pkg. Actual yield will vary based on size of selected items and preparation technique. type of vegetable, multiply the gram and ounce amount by 3 for a total of 3 servings. 3,480 lb. endstream endobj 11 0 obj <> endobj 12 0 obj <> endobj 13 0 obj <>stream Space plants 24-30 inches apart. hެS�n�@��ylܽ H�%��i�:� per lb. (48 lbs) 15-18 2 ½ - 3 ½ Beans, Green 1 bu. VEGETABLE CANNING CHART - CANNING SPINACH AND OTHER GREENS 2 to 6 pounds = 1 quart canned PREP Pick over, wash in several sinks full of water until free from sand. per lb. depending on the variety you choose. How Much To Plant Per Person: Growing Your Own Food | An Off Grid Life, Protecting Your Family's Food Security - Homegrown Self Reliance, How to Start a Vegetable Garden: 19 Tips for Time-Strapped First-Timers, How to Store Harvest, Cure, and Store Winter Squash. Just click to … Approximate Yields for Canned or Frozen Fruits and Vegetables FRUITS Measure/Weight Yield in Quarts Pounds per Quart VEGETABLES Measure/Weight Yield in Quarts Pounds per Quart Apples 1 bu. Expected yields from a good Southern vegetable garden will vary with seasons, care, soils, pest pressures and cultivars. HOT PACK METHOD Pack hot as possible in clean sterile jars. The crops selected have some historic yield data or commercial average yield figures from Louisiana and the Deep South. Courtens is also willing to send you their 1,100-member schedule. Vegetable Soup Mix 1 cup yields 6 cups 3 oz. Crop Average yield/sq ft (no. ham 1 2 ⁄3 cups 1 2 ⁄3 cups water Herbs, Dried 1Tablespoon 1 T easpoon %%EOF Approximate, average weights and volume yields of common fruit and vegetables. A �Ԋ�{��0�GX����|�yT��>q��LJ2���� H'�f +i�5 �Ь�(����G� ɇ�������{�w�/x��v�f\��q��O���ik"��s�y���M��償��?A"7�CI#?�fq��;vwQ{� per lb. Beans, lima 1 lb. Weights and Approximate Processed Yields for Vegetables; Volumes and Conversions; Acknowledgments and Selected Resources; Retail or direct marketing at farmer's markets, roadside markets, stands and pick-your-own farms is an important and growing method of marketing fresh fruits and vegetables in Georgia. Fine quality, tender and excellent flavor. Produce Weight & Volume Yield Chart for Fruits & Vegetables. Heavy varieties yield more juice; drier looser-leafed varieties yields less juice 0 Cucumbers: 4 to 6 oz. 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