Baking Instructions German Plum Cake with Streusel – Mix all ingredients for the dough, with the hands or hand mixer and kneading hooks, knead it until you get a smooth dough. The plum cake is made up of the cake base filled with pudding (vanilla yogurt … Grease a 9x13-inch baking dish. Prep 20 min Prove 1 hr 20 min + Cook 40 min Serves 6-8. – Form to a ball, and wrap in foil, refrigerate for 30 min. Cover it loosely with plastic wrap and set it in a warm, draft free place to rise for an hour or until about doubled in size. Another simple, delicious and not too sweet German plum cake with vanilla cream and streusel (crumble). You will find a lot of family gatherings like birthdays, holidays or even weddings will start with Kaffee and Kuchen. Bake 375°F. Add melted butter, eggs, flour, superfine sugar, vanilla, lemon zest and salt to the yeast mixture and … As an Amazon Associate I earn from qualifying purchases. Vanessa Pass. I'm confused about the portions and the bake time on this one. Beat white sugar, softened butter, and eggs together in a bowl until creamy. Place the flour, sugar and salt in the bowl of a stand mixer and pour in the yeast mixture, melted warm (not hot) butter, eggs and vanilla extract. German Plum Cake 1/4 lb (1 stick) butter 1/3 cup sugar 1/2 teaspoon vanilla 1 egg 1 Tblsp sour cream 1 pinch salt ( only if you use unsalted butter) 1 tsp grated lemon zest 1 3/4 cups flour 1 tsp baking powder 2 cups (about 3 large) plums, pitted and sliced into thin wedges For the topping *This cake holds up well for a day or two and is even more flavorful once the juices have absorbed into the dough. The bottom crust was more like a cookie. Put the butter in the remaining milk in the pot. To make this recipe, I recommend the Italian plums for a … Butter 9 x 9 inch pan. 364 calories; protein 4.8g; carbohydrates 66.1g; fat 9.8g; cholesterol 46.1mg; sodium 136.7mg. To make the streusel: Place all the ingredients in a medium-sized bowl and use your fingers to bring it all together. The cake layer was odd - sort of a cookie but not cakey at all which I was going for. Get full nutrition facts and other common serving sizes of German Plum Cake including 1 oz and 100 g. I liked it but it was dry. Pour the milk … Ice cream helped. This post may contain affiliate links, where … Lay the plums close together in rows over the whole length of the dough on the sheet pan. Let the cake sit for at least 10 minutes before slicing to let some of the liquid set. Honestly I was confused as soon as I read the instructions to bake it that long. It was so Yummy! Eat as-is or with a scoop of vanilla ice cream. Excellent! The recipe comes from Transylvania and it is specific to the Saxon(German) cuisine. this link is to an external site that may or may not meet accessibility guidelines. You saved German Plum Cake to your. Add eggs, vanilla, and lemon … Cool for 1 hour before slicing. I altered the recipe slightly by using cake flours less butter and sugar. And without so much of a hassle. Zwetschgenkuchen literally means plum cake (Zwetschgen=plums and kuchen=cake) and is also known as Pflaumenkuchen or Zwetschgendatschi depending on the region. It's also called … I semi-quartered 11 plums which was the perfect amount for my pan. Add comma separated list of ingredients to exclude from recipe. How could anyone bake this for an hour and a half?!! Preheat oven to 350 degrees F (175 degrees C). (It's yeast dough so it will resist, but just keep pushing it back into position the best you can. for 40 to 45 minutes or until cake tests done. Add the butter and the active dry yeast to the milk and stir until the butter has melted. Perfect German plum cake. Congrats! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Plum Cake is a delicious coffee cake made with a simple batter, fresh plums, and a cookie-like nut-free streusel topping! Start by creaming butter and sugar until light. Press plum wedges into top of batter that has been spread in pan. Make the cake base. Whisk 2 cups flour and baking powder together in another bowl. Once you put the plums on it, those will help keep it in place.) This plum cake is a German classic for “kaffee und kuchen” ie coffee time. Slice the cake into squares and serve. I think it should be 1 cup flour. Halve the plums if they are small, or quarter them if the plums are large. Instead I had to wait to smell burning cake in my house to actually go take it out. My oven never has any issues with other recipe bake times so I don't think it has anything to do with that. The German plum cake comes out of the oven perfectly risen, with super juicy pockets of plums, tart & fruity, and beautifully baked. Give it an initial stir to combine the ingredients and then attach a dough hook and knead it on the bread setting ("2") for 4-5 minutes, adding the remaining 1/4 cup milk as necessary. Plum Streusel Kuchen Recipe: How to Make It | Taste of Home (The dough will be sticky but should hold together fairly well. And flour mixture to butter mixture and stir until just combined. Based on 12 ratings. Let's try it: Zwetschgendatschi. ,start with 3/4 and add extra to the dough as needed. Squeeze a little lemon juice over plums if you have it. It’s easy to make and really lets the juicy, sweet-tart plum flavor shine. Add yogurt, milk, and oil and using dough hook, mix for a minute or so until dough … Pour half of the milk in a jar. Feb 2, 2019 - Explore Sidonia Rinaldis's board "german Plum Cake" on Pinterest. (If you want your cake a bit sweeter you can sprinkle it *lightly* with sugar or cinnamon-sugar if you prefer more cinnamon. There are 164 calories in 1 piece of German Plum Cake. Mix together flour, baking powder, salt and almond extract. Beat 1/2 cup sugar and 2 tablespoons margarine together in a bowl using an electric mixer until … Stir … Then I had to cut the bottom burnt part off the entire cake. « Aneto: The World’s Most Exceptional Broth. Add comma separated list of ingredients to include in recipe. This easy plum cake is a popular dessert in Germany (it’s called Zwetschgenkuchen or Pflaumenkuchen in German). Use your hands to spread the dough out across the full length of the pan, pressing it up against the sides. Sprinkle the streusel over the top of the cake. The Daring Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. It will not be firm enough to knead into a ball, think of it more as a thick batter.) This German plum cake (plum kuchen) is really more of a sweetened egg-enriched biscuit topped with fruit. I also used half whole-wheat flour. Info. Those who tried this seemed to enjoy it but I know I should be able to make something much better. Information is not currently available for this nutrient. Serve it lukewarm dusted with powdered sugar and a dollop of half … Whisk 2 cups flour and … Press mixture into the bottom of the prepared baking dish. This German Plum Cake is a very tasty cake with a name which is impossible to pronounce. Your daily values may be higher or lower depending on your calorie needs. Pflaumenkuchen / Zwetschgendatschi: German Plum Cake. So thankful to my niece, Melissa Judd, for finding this long-lost family favorite from her German Grandma (my hubby's Mutti) and Oma to our boys. (No SPAM, we'll never sell your email - we promise!). German plum-semolina cake. – Grease a spring form (10 inches) with butter. US Customary 3 + pounds Italian plums ,cut into quarters, pits removed 3/4 to 1 cup warm milk ,start with 3/4 and add extra to the dough as needed 1 1/2 tablespoons dry active yeast 4 cups all … Otherwise it's good. I emphasize "lightly" because the more sugar you add the more watery the cake will be as the sugar liquifies during baking and your streusel will also "melt" in contact with it.). Forgot to take a photo before they were devoured. How to make German plum cake with streusel Activate yeast. Way to many plums 15 are enough and for the crumbles use only 1/3 of the ingredients. . I would make it again. Allrecipes is part of the Meredith Food Group. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This didn't turn out for me - measurements seem off - the crumble in particular. See more ideas about recipes, german plum cake, food. Hour and a half cooking time is way too much - my bottom crust was starting to burn after 45 minutes. One of my favorite German desserts and favorite ways to enjoy the plum and prune season! Stir brown sugar, 2 cups flour, and 1/2 cup cold butter together in a bowl until mixture resembles coarse crumbs. The crumb topping was not at all like I remember my German mother's crumb topping.The other thing that REALLY seems off is that my cake started to BURN on the bottom in just under an hour. From the southern region of Swabia, this popular German plum cake features a delicious yeast crust and butter streusel topping! Plum Cake with crumbles – traditional German By Barbara / Leave a Comment / August 30, 2015 September 1, 2019 Every year, about the end of August, I find sugar plums at the grocery and immediately go bananas! Work with the mixture until it's thoroughly combined and forms a rough sand and clumpy texture. Dissolve the yeast into the 3/4 cup warm milk and let is sit for 5-10 minutes until frothy. Contributor “Similar to “Kirschmichel” from southern Germany, which is prepared with white bread, this sweet cake with plums and semolina … Receive the latest recipes from The Daring Gourmet! As an Amazon Associate I earn from qualifying purchases. I wanted to make 2 so I doubled the recipe but when I put it into the pans I realized I only had enough to really fill ONE jelly roll pan? I should have followed my instincts. Using 1/3 of crumble mixture worked better. It is simple, rustic, easy to make and delicious. I did add some cinnamon into the crumble mix. Beat white sugar, softened butter, and eggs together in a bowl until creamy. Spread crumble mixture over plums in the baking dish. In German there is … Jun 28, 2020 - Explore Debby hutchinson's board "German plum cake", followed by 1418 people on Pinterest. To make it extra delicious, serve with whipped cream or a scoop of vanilla ice cream. Filled with fresh plums and topped with streusel, it’s the perfect summer treat. Add eggs. German Plum Cake While most Germans have an afternoon coffee during the week, the Kuchen or cake is often reserved for the weekends only, especially Sundays. This traditional German plum crumb cake is so easy to make … Wash, pit and cut up plums. Bake in the preheated oven until cake is set and plums are soft, about 1 hour 30 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Heat milk in a pot at medium heat. See more ideas about plum cake, plum recipes, dessert recipes. This post may contain affiliate links. Amount is based on available nutrient data. Yummy plum cake with a crumble topping. Arrange plums on top of butter mixture in the baking dish. Easy to make and incredible delicious, the German Plum Kuchen is a little treasure, great for a lazy Sunday afternoon snack, or dessert. Nutrient information is not available for all ingredients. Sprinkle topping over plums. 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Sprinkle the streusel over the whole length of the cake sit for 5-10 minutes until frothy read the instructions bake.
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