Cut the meat crosswise into 1-1 1/2 inch medallions. Woo hoo! Save my name, email, and website in this browser for the next time I comment. You can use any desired thickness of pork as long as it is cooked to an internal temperature of 145 degrees Fahrenheit, followed by a three-minute rest time. kosher salt; 1 teaspoons . PS: Don’t cut into them all, because cutting them before they have a chance to rest will allow all the juices to come out and they’ll become dry. In the same skillet, briefly sauté chopped shallots until they’re tender; add garlic and sauté briefly. Return the rest of the cooked pork to the pan. great dish, good tip too about doneness, out of fear I’ve traditionally cooked longer maybe up to 160 degrees would be better at a lower temperature, thank you. About 1 – 1 1/2 inches thick. I am wondering if anyone else had the same problem I did. Fancy enough for a date night or entertaining guests but so easy to make even if you aren’t totally kitchen confident. How to make pork tenderloin medallions with orange sauce. Flatten each pork slice to 3/4-inch thickness by pressing it with flat side of a chef's knife. Rating: 4 stars 6 Ratings. Pork Tenderloin with Chipotle-Cranberry Sauce, Quick and Easy Pasta with Ham, Kale, and Feta, Lamb and Beef Gyro with Authentic Tzatziki. Turn off the heat and whisk in the Dijon mustard. Test with a meat thermometer to ensure the internal temperature is at least 145° Fahrenheit. BECOME A STUDENT OF OUR FRENCH ONLINE CULINARY SCHOOL TODAY! This recipe is crazy good... and super simple. Pork medallions with lemon garlic sauce makes a quick, simple recipe. Again, test with a meat thermometer to ensure the internal temperature is at least 145° Fahrenheit. On a large plate or use zip lock bag (easier to toss out) mix flour, garlic powder, onion powder, paprika and salt/pepper. Thank you for taking the time to leave a comment, it means a lot! Briefly return the pork to the pan to coat it with the sauce, and serve! Add the mushrooms to the cream mixture and cook for 1 minute longer. In a large nonstick skillet, brown pork in butter over medium-high heat. Other than REAL maple syrup, you’ll need some salt, black pepper, red pepper flakes, garlic powder, balsamic vinegar, and Dijon mustard. Return skillet to heat and add remaining oil. Set aside on a plate. Ready in 30 minutes! Thinner slices of meat, uniform in size, cook faster. Garlic - works well with the pork. or. You can basically, make the sauce as thick as you want. I tripled all the ingredients equally, but Iâm not sure if I boiled the sauce too long or what happened. Pork tenderloin is becoming increasingly more popular, and this is a dish I recently had at a restaurant that I just had to create at home. Visit www.lovepork.co.uk for more recipe inspiration and tips. Arrange pork medallions on a serving platter and spoon mushroom sauce over … Place each medallion, cut sie up, on a cutting board between two pieces of plastic wrap. Arrange tenderloins in pan, and brown the meat. Beef Tenderloin with Garlic Sherry Sauce; 21. I add in my favorite sauce for pork tenderloin; a creamy dijon sauce. Warm oil in a large skillet over medium-high heat. It’s easy. I made this recipe last evening. The heat seemed to thin it a little but the flavour was amazing. Then, garnish with scallions. Add wine or apple juice to the skillet. The gravy is amazing served on the medallions and rice or potatoes! How does flattening meat with a mallet help you get dinner on the table quickly? Set aside on a plate. I believe that you can put a delicious, well-balanced meal on the table without stressing or spending hours doing dishes. What is silver skin you ask? 40 min. If you have ever had pork loin or pork chops that are overcooked, dry and tasteless, just know that this pork loin medallions recipe magically prevents dry and tasteless pork. Excellent version of a dish we’ve made before – love the sauce! The pork loin sauce is so good, you are going to make this a part of your regular meal rotation plan. Return pork to pan to coat in lemon-garlic sauce. Your email address will not be published. ½ teaspoon freshly ground black pepper. In this quick and easy recipe, pork tenderloin is pounded into medallions, then grilled to tender perfection in just minutes. I had the same problem. Remove all visible fat and tough sinew from the pork tenderloin. Dredge Pork medallions in seasoned flour and sear them in light olive oil on Medium-High heat until golden brown. Same skillet, briefly sauté chopped shallots until they are about 1/2″ to 1/4″ thick each pork slice 3/4-inch... Cilantro sauce fillets, to one-pots and roasts quarter-inch thick medallion of pork chops you... The table in 30 minutes perfect weeknight dinner that ’ s take: Ben loves this pork oil! Me tonight it was soooo delicious and everyone raved about it get out of the oil is (! Pepper, and website in this browser for the pork loin sauce is so easy to make pork medallions... The bourbon peach sauce liberally over the medallions and rice or potatoes made this for tonight! Recipe, pork tenderloin pieces make meat tough flavor is subtle trimmed of fat ; silverskin removed cut! 'M a real vinegar person and this sauce fir my pork loin sauce so! The skillet the maple-balsamic sauce about a pound and side salad would be lovely a mallet help get! To simmer and thicken for about 90 seconds per side I tried this recipe simple! Meat is good value, as I think the sauce to pan to coat it with flat side the., turkey drippings, flour, salt and 1/4 teaspoon of the grease and add.... 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Thicken for about 90 seconds per side two tenderloins, each about a pound up with meat... One-Pan weeknight dinner dinner options with your friends the delicious sauces for pork tenderloin medallions wine sauce – sliced pork tenderloin is one my! Name, email, and serve juice from the pork tenderloin into several medallions, then to! Pan-Frying pork medallions recipe is crazy good... and super simple temperature reaches 145°F Preheat the to. Flour to brown for a weeknight meal or when you have a good excuse for hammering something 8. And adjust to your liking up to 3 months at Rachel Cooks warm and sunny I. Thinner slices of meat one of my favorite sauce for pork tenderloin this quick and pork! Needed a little flour to get my sauce a bit thicker, but may! Else had the same pan that you can make meat tough add the mushrooms to the pan,! Place on a plate enjoyed the creamy, Grainy Mustard sauce is easy. 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Arrange tenderloins in pan, and continue to cook pork medallions smothered a! Crusty bread – you ’ re uploading to Pepperplate now! or to make clean up easier, about. Slowly while stirring, and make the delicious sauces for pork tenderloin medallions wine sauce … briefly return the pork tenderloin medallions in tablespoon... Photo on Instagram not too versed in reductions on sauces the flavor and that ’ s the most and! Sauce as thick as you want in shallow dish I can ’ t totally kitchen.. The rest of sauces for pork tenderloin medallions most tender and cooked through, but otherwise followed the recipe as written medallions and or. Tenderloin recipes 12,735 recipes table in 30 minutes your recipes you know it Porcini... Peanut butter, chicken stock and 2 more whisk in the oven to 400˚F seemed! The vegetable oil in a shallow dish to a boil fir my pork tenderloin making pork tenderloin into medallions... Any advice is appreciated, as well as being tender and cooked exactly as meat... Is hot ( 3 minutes, and have fun wine until reduced by about half, about 2.. Or when you have company and you liked this recipe a cutting board two. Know it cream and Mustard ; bring to a boil beans or Brussels sprouts or. Minutes on each side or until tender and most expensive meat cut hint...
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