My leftover jasmine rice also very dry and I wasn’t sure how it would work out -but it was awesome in this dish. Heat the wok over medium high heat. (Be gentle with the salmon so you don't break it up too much.) Simple to prepare and everyone enjoyed it! Add garlic; stir-fry one minute. Sorry, our subscription service is unavailable. Just make sure you don’t crowd the pan, or your rice will steam instead of crisp. Have leftover rice and cooked salmon? Make salmon fried rice! We are eating through the freezer and there is a lot of salmon in there. Will definitely make it again. It is loaded with vegetables and super easy to make. STEP 2 We grilled up some fresh salmon the other day and had just enough leftover to toss into this fried rice dish. Heat a wok on medium-high heat and spray it with cooking oil. Elise Bauer is the founder of Simply Recipes. So here’s what I did different: white onion, green bell pepper, red rice, and edamame instead of peas. I am going to do this later. Add the rice, season with salt and cook, stirring occasionally, until rice starts to crisp, 4 to 5 minutes. add the remaining 1 tablespoon oil, and heat over medium heat. Please do not use our photos without prior written permission. All photos and content are copyright protected. This has become one of my family’s favorite! Set aside. Garnish with cilantro to serve, serve immediately. Gnarly times for lots of folks these days. Glad you did not let that salon go to waste. First time commenting? Opt out or, bunch scallions, thinly sliced, whites and greens separated, bunch broccolini (about 8 ounces), trimmed, cut into 1-inch pieces, bunch thin asparagus (about 1 pound), trimmed, cut into 1-inch pieces, cups cooked brown rice (preferably short-grain), Hot sauce or chile-garlic sauce, for serving (optional). We eat a lot of rice in our house, thanks to Jonathan. Season the fish with salt and pepper. PINEAPPLE FRIED RICE** In a deep pan or wok, heat up 2 tsp olive oil. Thought it would be too salty bc of the 3 TBS soy sauce but it was just right! Lower the heat to medium and stir in the garlic and grated ginger. Roast salmon in 350 deg. Since the goal was to use up leftovers frugally, I took the liberty of subbing in what I had on hand. Heat 1 tablespoon vegetable oil in a large nonstick skillet over medium-high. Add the garlic, scallions, and thawed mixed vegetables and cook, stirring frequently, until … We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Keep on rocking those quarantine meals, Robin! Also, no green onion (pouring rain, only green onions are still growing in the yard). The best thing about making too much rice is that you have leftovers for fried rice, you know, the kind with some egg swirled in, chopped vegetables and a soy sauce based sauce. oil in skillet over medium-high. Stir in the onion and green onion; cook until the onion is transparent, about 5 minutes. Wow, I was surprised how tasty this recipe is – and I’m not a “fried rice anything” lover. Add the cooked rice, increase the heat to medium high and cook for a couple minutes more, stirring often. this salmon fried rice is one of the best possible things you could mak… Cooked rice in freezer ready to stir-fry. It’s deliciously garlicky, loaded with protein thanks to salmon and eggs, and tossed in a mouthwatering … 1 red bell pepper (deseeded & sliced) 1 carrot (large, peeled & grated) 20 green onions/scallions (green tips only, finely sliced)* 80 green beans . Your comment may need to be approved before it will appear on the site. More on this later. I also cut the recipe in half and still created leftover Salmon Fried Rice. Enough for me, 2 servings for the man and enough to have lunch today. Stir in the soy sauce, peas and carrots, cooked salmon, bacon, and pineapple. THANK YOU.-Shari K. Great Shari! My family loved it. Pull up a chair! Add the diced red onion and bell pepper and sauté until lightly browned, about 5 minutes. If you also happen to have some leftover cooked salmon (I know, it’s a stretch, but you might, right?) Add the broccolini, asparagus and 2 tablespoons water and cook, stirring occasionally, until crisp-tender, 3 to 4 minutes. In a nonstick wok or large skillet, heat the oil. Mix the ginger, garlic, soy and vinegar, and set aside. Add ginger, garlic and the scallion whites and cook, stirring, until fragrant, about 1 minute. How lucky are you to have such a kind neighbor. Add onion and season with a pinch of salt. Wonderfully easy and tasty. Salmon fried rice ingredients. Green onions (scallions) – for crunch, color, and flavor. Add green & red bell Peppers,salmon and cook for another 1 minutes. If you don't have day old rice, you can take freshly made rice, spread it out in an even layer on a sheet pan, and put it into a 200°F (93°C) oven for 12 minutes. Place the salmon in a frying pan, add 6tbsp water and bring to the boil. Transfer to another plate. Add beaten eggs and scramble for 1-2 minutes. I’m sure this will be in regular rotation. I was being pressured to figure out something for supper, quickly. Step 6. I usually present this dish on a square plate. leaving five stars for putting the recipe up top and not having to scroll through pages <3. Add the rice, ginger, and jalapeño and cook, tossing frequently, until the jalapeño has softened, 2 to 3 minutes. If you like the tangy, fishy umami of a good fish sauce, you’ll want to add in … We loved it! Stir in the soy sauce and sesame oil. To help give your salmon fried rice some body and another savory layer of flavor, you’ll want to add eggs to the mix. Method. Add ginger, garlic and the scallion whites and cook, stirring, until fragrant, about 1 minute. What do you do with leftover salmon? Add the cooked, cooled rice and mix everything together. 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