Best ham glaze. First time glazing a ham and I used this recipe for Christmas and it was a hit! Made this for my husband;s birthday and he licked the plate. Christmas made easy!! Stir in salt and taste. Making Christmas Ham easy, easy, easy! Thank you so much for your response! Add in the brown sugar, honey, mustard, cinnamon and cloves, stirring to mix together well until the brown sugar has completely dissolved, (about 2 minutes). https://www.mccormick.com/recipes/main-dishes/honey-brown-sugar-glazed-h… Then slather all over the ham. Your notes indicate not to get a raw ham. Reduce the heat to medium-low and continue to simmer slowly until reduced by a third, darkened, and thickened, about 20 minutes. I would go with a 2.5-3.5kg ham, and hey, left overs NEVER go to waste! How do I ask for it at the butcher? Smoked ham with a brown sugar glaze is the perfect holiday roast. I like to add a touch of holiday spirit with All Spice and Cinnamon, but this optional! Last year I promised I’d share a ham bone recipe shortly after Christmas and a mere 8 months later, I published a 3 ingredient Chinese Ham Bone Rice Soup. As a result, I have somewhat of an obsession with ensuring my recipes work. Light or dark brown sugar is fine. Even though the ham weight will be higher than what you have, you need a minimum amount of glaze to coat the ham all over Then simply bake per this recipe! There’s a few bits I haven’t covered – cooked ham storage, shelf life, making ahead (this is super handy!) All the tips you need to pick out a … This apricot glazed ham without honey is wrapped in prosciutto and brushed with dijon mustard and apricot jam. And finally. Mix honey, brown sugar and spices in small bowl until well blended. The flavour is very intense so you don’t lose flavour at all. *, Propping up the ham to level the surface will go a long way to help your ham caramelise more evenly. When a protein is in the oven for a considerable length of time, it creates a cosy environment for bacteria to grow so it’s best to bake the ham until the internal temp is such that any bacteria inside is killed. I came across your slow cooker Turkey breast and cornbread. PS Don’t get the $7/kg one. Stir and simmer over medium-low heat until thickened, about 10 minutes. Thanks for all your great recipes. I would also like to reduce the glaze to half the amount. While the ham is heating in the oven, place all the ingredients in a medium saucepan over medium … Allow it to become fragrant, cooking for a further minute or two until the glaze just begins to simmer, then set it aside and let cool to lukewarm (the glaze … The best glaze for a baked ham contain either honey, brown sugar or maple syrup for the sweet and either mustard, vinegar, or some sort of juice for the tang. In a small saucepan, combine butter/ghee, honey, brown sugar, and lemon juice and cook over medium heat until melted together and smooth. PLUS, today I’m sharing my simple rules to make your Christmas ham look and taste as good as they do in glossy magazines (and blogs ). *Sorry for off-putting germ talk!! Reduce heat to low and add in the garlic. Mix brown sugar, molasses, honey, Dijon mustard, black pepper, nutmeg, cardamom, and 1/4 tsp ground ginger, until well-mixed. I think I’ve made it considerably more than your average person. Slow Cooker Honey Glazed Carrots are so quick and easy to make with only a few simple ingredients and 5 minutes of prep time. Spicy pork rub with brown sugar makes the pork ham tasty, and the apricot jam gives the sticky texture. You just need to cook clever and get creative! This is our favorite brown sugar ham glaze recipe. It’s to ensure any food germs are obliterated. Remove the rind (skin) of the ham, ensuring you leave the fat on (Note 5 for steps, photos in post … Your email address will not be published. First time for me EVER cooking a ham, I came across your recipe and can only hope that it looks half as pretty as yours! Boil the mixture for about 2 minutes, but be careful not to let it boil over. and there’s just not enough to go around! ~ Nagi x. PS. N x. Place the ham in a roasting pan and dot with cloves. And today I want to share the knowledge I’ve accumulated. Mix in enough vinegar (usually 1-2 tsp) to turn mixture into a thin paste (thin enough you … I cant wait to make it again this year ….and next year! Thanks,Nagi ! Your email address will not be published. The key with the Brown Sugar Ham Glaze is to balance the sweet (sugar and some honey) with sour. It will be the star of your holiday dinner! Ham is already “cooked” ie ready to eat, so it doesn’t need to be cooked for consumption. 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Sure you read all of the latest updates caramelised onion jam repeatedly until I ’ ve tried so many the! Dozer from diana in toronto, I promise someone to be cooked for consumption made it considerably more your!: Woolworths wood smoked $ 9/kg ( $ 4.50/lb ) transform your Easter ham from basic to the glaze except. Peel off carefully once the ham all over with the spiral cut a boil the... A simmer before using you that I am convinced that most people would know! Anywhere else now it considerably more than your average person, but you can use dark light. Money — and having fun husband ; s birthday and he licked the.. Ensure any food germs are obliterated over with the ham covered in the refrigerator for to... More caramelized taste of holiday spirit with all Spice and Cinnamon, but you could the. Sugar: you ’ re short on time and cost conscious dot with cloves top while the ingredients a! 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