To use this homemade version of condensed soup in a casserole, use 1 batch whenever a recipe calls for one can of condensed soup. Home cooks can also, of course, make large batches of favorite soups and freeze them for later. It’s a perfect, versatile a recipe ingredient. Condensed soup is a canned variety of soup prepared with a reduced proportion of water. Stove Top: Empty soup into pan. People who are sick often enjoy chicken noodle or tomato soups, which are frequently available in condensed form. Remember this is a Condensed Cream of Chicken Soup!It is not meant to be eaten right from the pan. What is the Difference Between Soup and Stew. Heat, stirring often. MOO Condensed Cream of Chicken Soup This is the equivalent of two tins of cream of chicken soup, much cheaper than bought and far healthier too. As I imagined, all that you really need to make condensed homemade cream of chicken soup are four main ingredients: chicken stock, milk (you can use any kind), thickener (flour), and a few seasonings. Cover. Add one can of water. Make the mixture. Ever since she began contributing to the site several years ago, Mary has embraced the (Not technically part of the series it is one of the first recipes on the blog) This Condensed Cream of Chicken Soup … Condensed chicken broth lends itself to all sorts of recipes, from sauces and sides to savory meat dishes. Ingredients: 1-1/2 cups chicken stock (if you don't have your own, a bought stock is just fine, but adds to the cost) 1 Vegeta chicken stock cube (you can use another brand if you like, I prefer Vegeta) #truestory. Condensed chicken broth is a commercially prepared product that is usually double strength and contains quite a bit of salt. Cook until it has thickened slightly, about 4 to 6 minutes. Add these Super Soft Gingerbread Cookies to your b, This incredible Black Pepper Crusted Beef Tenderlo, Honey Vanilla Bourbon Pecans are sweet and savory, This Holiday Caprese Wreath is easy and so simple, Cheers to the weekend! Chiefly, this pre-made product gives recipes a salty chicken flavor, so those are the key elements to look for in seeking a substitute. Condensed soup is soup that is cooked with a minimum of water, so that it forms a thick stock which almost resembles a sauce. A dried soup mix can also be made by blending dry milk powder, cornstarch, bouillon flakes, and dried herbs and spices. And if you’re kitchen utensil drawer looks like mine, it takes just about that long to find the can opener. Pour in the 2/3 cup of low-sodium chicken broth along with 1/2 cup whole milk. How’s THAT for convenient? There’s no doubt about it: store-bought cream of chicken soup is convenient, and it makes soups and casseroles taste great. I think it takes less than 10 minutes. https://www.yummly.com/recipes/campbells-condensed-chicken-soup Cream of Chicken Condensed Soup It’s basically just a white sauce made with chicken broth — easy and very, very quick! Skip the canned stuff and make a better and more delicious version of Condensed Cream of Chicken Soup yourself! CHICKEN BOUILLON: Adds so much flavor.Again to lower the sodium be sure to use a reduced sodium kind. Make this Homemade Condensed Cream of Chicken Soup to replace that can from the grocery store. Once melted add in the minced shallot and garlic, stir and sauté until just soft, about 3-5 minutes. Given that each can of soup reconstitutes into multiple meals, it provides decent nutrition at an affordable price. exciting challenge of being a wiseGEEK researcher and writer. I don't know what I'd do without my condensed cheddar cheese soup -- I just use it so many different recipes, and it's good on its own for dinner too, if I don't feel like cooking. 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