Cover and microwave at high 1 minute or until butter melts. For the truffles200g (7oz) raisins 4tbsp rum 142-150ml carton double cream 50g (1¾ oz) icing sugar 400g (14oz) dark chocolate, melted Grease and flour a 9×13-inch baking pan. Gently heat for 5 mins, to plump fruit. This is one of those cakes that tastes even better the next day…or even the day after that. Get one of our Rum and raisin cake recipe and prepare delicious and healthy treat for your family or friends. Mix the raisins with the rum and do the same. It’s a delicious no-bake cheesecake, packed full of rum-soaked raisins and flavoured with black treacle, just … Prep Time: 15 mins One bite and you’ll see why it’s a favorite Council family recipe. We would encourage you to try this recipe. The night before, chop up the raisins into chunks, place them in a bowl with the dark rum and leave to soak over night. This Banana Rum Raisin Cake was the result. Place butter in a large microwave-safe bowl. A double dose of rum in the cake and in the glaze makes it extra moist and fragrant. See recipes for Steamed Cream Cheese Cake With Rum Raisins too. ; Put fruit, raisins and rum into a pan. Rum and raisin cake recipe. Blend butter, sugar, eggs, and vanilla in a large bowl on low speed. ; Sift together the flour, cornflour and cinnamon. The cake is soft and moist, packed with rum infused raisins and makes for a great Christmas time cake. 3 tbsp rum 280g plain flour 1 tbsp baking powder pinch of salt 115g soft dark brown sugar 2 eggs 200ml milk 85g butter, melted and cooled For the icing: 50g softened butter 95g icing sugar 1 1/5 tsp rum 1 tsp milk dark chocolate, grated; Method Grease 9 dariole or small pudding moulds and sit them in a deep roasting tin or baking dish. Rum Raisin Cake with Rum Glaze – quick and easy, dense cake jampacked with great flavors in every slice. I shared it with friends and everyone gave it rave reviews. Place the raisins in a bowl and add the rum (except for 2 tablespoons) and allow them to marinate for 30 minutes, stirring occasionally. Preheat the oven to 170 degrees Celsius. Crecipe.com deliver fine selection of quality Rum and raisin cake recipes equipped with ratings, reviews and mixing tips. Mix the dates with the hot milk and set aside for 20 mins. In fact, it disappeared in record time. Combine raisins and rum; cover and stand until rum is absorbed. Beat on high speed for 5 minutes, scraping down sides often. Rum and raisin fruit cake recipe by Raisins South African A boozy fruit cake… this rum and raisin fruit cake would wash down well with a cup of tea. Excellent recipe." Step 3 In a bowl, sift together the flour, baking powder, spices and salt. Tip half of fruit and liquid into a processor and blend till smooth. As featured in January 2020 issue of Baking Heaven Magazine More fruit […] The night before baking, put 75ml rum in a bowl with all the dried fruits, diced ginger and its syrup, citrus zest and juice, and the spices. To store, wrap the cake in baking paper and place in a cake tin (not an airtight container). Blend milk with California raisins and rum mixture until smooth. Put 200g of the raisins and the rum in a food processor with the butter and sugar, and whizz until really smooth.Add the eggs, flour, yeast, baking powder, vanilla and milk with a pinch of salt and whizz again. Your delicious traditional rum and raisin cake is ready to be relished. Heat rum and raisins in the microwave for 30 seconds. Stir together: flour, baking powder, salt. Applesauce Rum-Raisin Cake | "This cake has been the talk of the office. This rich, spirited Bundt cake recipe comes from Mildred “Mama Dip” Council, of the famed Mama Dip’s Kitchen in Chapel Hill, NC. The next day, drain the raisins reserving any leftover rum. Step 2 Preheat oven to 350°F (180°C). Quick, dense- a taste sensation: flavored with rum, nutmeg, lemon and orange rind this cake is reminiscent of the fruitcakes that were once popular in my hometown during Christmas, special occasion and celebrations. Place all the sultanas and raisins in a small bowl with the rum and let sit overnight, if possible; Preheat oven to 180 degrees C. Grease and flour one 20x30cm baking tin. Preheat oven to gas mark 4/180 o C (160 o C in a fan oven). Tip: Pre-soaking the raisins really makes a difference, so do make time for this. This chai-spiced rum raisin bundt cake has it all: warm and delicious chai spices, a rum raisin filling and a sugary rum glaze. I put a little twist by using half applesauce and half chopped fresh sweet apples. Whisk together with sifted powdered sugar. This is a super easy recipe and perfect with a cup of tea to celebrate the holidays! Using a mixer, beat the eggs, sugar and oil until frothy. Stir in apples, walnuts, and raisins. The cake will keep, well-wrapped and in an airtight container, for up to 3 months. Add granulated sugar, stirring with a whisk. 'Jamaica Bakes the Cake Jamaican Rum and Raisins Cake on this recipe page'. Place all the raisins in a small bowl with the rum and let sit overnight or at least 4 hours. The cake will be crumbly when freshly baked, so wrap and mature for at least a week before eating. Go crazy with your favourite dried fruit and nuts with this one! Today’s recipe is inspired by Jon’s favourite ice cream – Rum & Raisin. Learn how to cook great Rum and raisin cake . 57 homemade recipes for rum raisin cake from the biggest global cooking community! There’s something so indescribably satisfying about making your own home-baked rum and raisin banana bread. Blend in the pumpkin purée until smooth. A perfectly baked rum and raisin banana bread that’s so moist and chock full of raisins and nuts. Using electric mixer, beat rum, sugar, eggs, oil, and vanilla in large bowl until slightly thickened, about 5 minutes. Directions. Ingredients. JAMAICAN FOOD - 'Learn How to cook Jamaican food. Hope you enjoyed this recipe of a traditional Rum and Raisin Cake. Rum soaked raisins nestle in a moist banana cake, decorated with a boozy-licious glaze. Add flour mixture; beat just until blended. Before serving, heat the cake in the microwave and then pour a little rum on it, to give the ethnic traditional rum flavor. A must-have on your weekend baking! Heat oven to 180C/160C fan/gas 4. To make this cupcake recipe, preheat your oven to 160 ° C/320 °F/Gas Mark 3 and place 10 cases in a muffin tin. Spoon or pipe onto bundt cake. Allow to cool to room temperature. Set aside. Caribbean Rum Cake. 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