I’m serving it to six dinner guests tomorrow night. Do you have a mortar & pestle? Really want to make this recipe, it looks so good! Thank you for pleasing the omnivore. A versatile recipe that can be made on the stovetop or pressure cooker! Either should work just fine if you grind them up yourself! I always love your curry recipes. If you’re looking for a delicious moong dal recipe, this is the one! Thanks Regina! When the beans are tender, add the cooked black eyed beans and ½ cup of the coconut milk. Bring to a boil, stir then reduce the heat to a low simmer. Each one is so unique and tasty! There are just some varieties of meals that are so good I feel like I’ll never be at a loss for ingredients and flavor combinations. I love trying out different spices with different recipes. That kind of says it all don’t you think? Add the Pearl Onion Paste and Saute for a few mins. I’m so happy to hear that!! When oil is hot, add onion. 1 tablespoon olive oil. Black Bean Curry Recipe; Black Bean Curry Recipe. Serve hot. View More View More. I think I’ll be making this for the rest of my life lol! Ginger and lemongrass. As far as legumes go, kidney beans don’t get all that much attention (especially when their brother is the popular cool kid, Chickpea ). ( Log Out / I think my sweet potato kick of the last couple months might have led to this, because sweet potatoes and black beans are generally a winning combination. Southwestern Pork And Bean Soup Pork. Reduce heat to medium low and stir in cream, curry, cumin, cayenne and salt, to taste. Nutrition information does not include rice. Granola is another repeat offender. Bring the mixture to a simmer and lower the heat. 4. In today’s post, I cooked the creamy, vegan, Three Bean Curry you see here and instead of cooking the rice to go with it, I opted to heat up a packet of ready-to-serve rice. . Quickly stirred it and uncovered to bring it to first boil (about 5 minutes) Lastly, I mixed in black beans and served it over quinoa. Next, I added unsweetened coconut milk, salt and sugar in it. This dish is very nutritious and easy to prepare. Yes coconut plays a major role to make this flavorful and delicious. Cover the beans with 2 inches of water. Filed Under: Entrees Tagged With: black beans, coconut, curry, indian, spinach. Will definitely try this recipe out!! My black bean curry is quite a bit different from the one I had a few weeks ago. It was a gift that my mom picked up at a Wegmans supermarket! 3. It’s incredibly easy and can be made in the Instant Pot or on the stove top (instructions are provided for both!). I’m so glad you like it! Change ), You are commenting using your Facebook account. This was amazing! Absolutely delicious. It was so flavorful you’d think it had been simmering all day. Easy Tips To Make This Easy Three Bean Curry: • I used canned chickpeas, kidney beans and black beans, but feel free to use your favorite variety of beans. Then add salt, curry powder, turmeric powder, cumin powder, garam masala and mix. Stir in the 3 kinds of beans and mix. ., The recipe states 1/4 cup of cilantro, chopped, plus more for serving. Thanks so much Chelsey! Cook the green beans, green chillies, cumin and salt together in a pan with one cup of water. Firstly, I heated oil in a nonstick pan and sauteed onion it it. My husband liked the bean curry a lot. I also went with coconut milk for the base, which makes this dish incredibly rich and filling. Really lovely blend of flavours with the ginger and cardomom. I still remember a coconut candy that I used to eat as a child. https://www.cilantroandcitronella.com/curried-vegetarian-black-eyed-peas-recipe Top and tail the green beans and cut them into one inch pieces. Looking forward to trying this dish. Chicken, sweet potato, carrots, cauliflower, and more. Remove half of the beans … Sorry about that! http://lucylikespineapple.blogspot.co.uk/. Add Hunt's canned tomato to the pan. Enjoy! Allow to simmer over low heat, stirring occasionally, for 10 minutes, adding a bit of water if it becomes too thick. He is my meat eater. The most refreshing tasting curry I have had and so easy to make. The combo of flavors is quite intoxicating – not as exotic had I added coconut milk – but the peanut butter and curry gives this … :). Coat a large skillet with oil and place it over medium heat. I’m glad you enjoyed it, and those all sound like awesome additions. Thank you for sharing! I had a black bean curry a few weeks ago at a new-to-me Indian restaurant. Coconut milk and cayenne. Super tasty, like a gorgeous hearty dhaal almost! This dish is called Olan and is traditionally prepared with pumpkin. It’s hard to go wrong with veggies simmered in rich spicy broth, especially when that broth involves coconut milk. This was great! Top and tail the green beans and cut them into one inch pieces. Add the remaining coconut milk and heat for a few minutes. You can have start to finish supper ready in under 40minutes! Grab the recipe and let’s get started! So often when i make curries, they end up being not great because there are so many spices – the flavors get lost. Add broth, tomatoes, black beans and pumpkin puree. Cover the pan and … Change ), You are commenting using your Twitter account. Unless otherwise stated, all intellectual property on this blog, including but not limited to original recipes, notes, and photographs is the property of the blog and its owner. We had it with rice, banana and coconut raita, Plum chutney and pappadums. Sauté until the onion is soft and translucen, about 5 minutes. Cover pot and simmer for 12 to 15 minutes. It was easy to make. :), Just made this tonight with a side of garlic-sautéed bok choy. Powder Corriander Seeds, Cumin Seeds, Red Dried Chillies, Curry Leaves and set aside. Cook the spices with the tomato for an additional 3-4 minutes. 2. They are the result of our test kitchen and we failed once before getting it right. This was amazing and easy! PRO. The result is quite spectacular – a lovely fusion of the East and West. I’m so happy to hear that! And easy! Even a photograph evokes memories that lie dormant within us. ( Log Out / I can’t seem to find ground cardamom, would either green or black cardamom pods work? Add the beans and chicken broth and bring to a boil. Thanks Laura! Blend the black beans, red onion, garlic, 1/2 teaspoon salt, 1 teaspoon chile sauce, curry paste, coconut milk, 1 teaspoon brown sugar, cayenne pepper, and egg in a food processor until … It’s earned a permanent spot in the dinner rotation. I made it last night for my partner as a test. Thanks! This healthy vegan curry is packed with Indian flavours, coconut milk, cilantro, and lime. This is definitely a new favorite, and after making it I’m pretty hopeless as far as concluding my black bean kick, as I’m certain I’ll be making it again and again. Your email address will not be published. Sometimes I use the powder and sometimes I grind the spices with other herbs, onions, etc in the blender. Serve with rice and sprinkle with fresh cilantro. I started experimenting by mixing spices with European and other Western cuisines. Change ), You are commenting using your Google account. I love to add whatever’s on hand, like potatoes, mushrooms, etc. I would love to hear back from you. It goes well with steamed rice, chapatis or any other type of flatbread. Ingredients. Coconut oil is the preferred oil for cooking in this region. In a saute pan, over medium heat, saute onions, cinnamon and bay leaves in cooking oil for a minute or two ; Add the ginger and garlic - saute another minute; Followed by the chopped tomatoes and saute a minute more; Add curry powder, paprika, and cayenne - with ¼ cup water Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. I added spinach for one, just because I generally like to balance out rich dishes like this one with some veggies, and I always like the combination of spinach and black beans. I’m so glad it’s become a favorite! It’s a flavor explosion! Stir in the curry powder and coriander and cook for 2 minutes longer. I omitted the cilantro (because I hate that stuff) and used copious amounts of frozen spinach (because that’s what I had available and I love spinach!). Black eyed peas curry with coconut (Kerala style) - It is mild spicy with nutty flavor from coconut. Wonderful! for (I cooked mine with a pinch of turmeric). I am Padma and I am passionate about delicious food. Really love the black beans in this one. Jump to Recipe Print Recipe. This Coconut Kidney Bean Curry is an easy, flavorful dinner to whip up on busy weeknights (we’re talking ready in under 15 minutes)! Black-eyed bean and coconut curry recipe by Anjum Anand - Drain the soaked beans, tip into a large saucepan and add fresh water to come 5 cm above the level of the beans. I always try and order something unfamiliar when dining outside my usual establishments, and this place had a black bean curry on the menu, which is something I’d never tried before. This affordable curry uses simple ingredients and gets done in 30 minutes. It’s bliss in a bowl. :) PREP: 10 minutes COOK TIME: 40 minutes SERVES: 4. I hope you love it as much as I did! You can really add in all kinds of veggies! Add black beans, garlic, onion, bay leaf, cumin, cinnamon and the coconut milk to a large pot. But you can use any vegetable – I added green beans to this curry. I used full fat, but I think light would work too! With rich aromas, subtle spices, and creamy coconut milk, chicken stew has never tasted so good. Thanks! We’ve added it to our rotating recipe list for vegetarian recipes! This Thai Chicken is simmered in a delicious black bean sauce. Thanks for this tasty dinner recipe! :D. Yay! ( Log Out / I substituted a dried chili pepper and some curry instead of garam masala, served it over rice with fresh tomatoes and avocado and it was easy and relish, and i am not vegan! I just wanted to let you know that i found this recipe a while back, and I have been making it for dinner at least once or twice every week even since, I just had it again two days ago along with basmati rice, it tastes AMAZING!! Cook the green beans, green chillies, cumin and salt together in a pan with one cup of water. I Googled spinach and black beans one night because that was about all I had in the house and I didn’t feel like shopping. Yay! Flip a few times to incorporate and cook for 2 minutes. Love it!!! Bring to the boil, cover and cook until just soft, around 45 minutes. Looks amazing! View all posts by A Hint Of Spice. :-). Stir to combine ingredients and bring soup to a boil. Secondly, I mixed in all the spices. This simple, easy and effortless recipe makes for a meal in less than 15 mins. Thanks so much for letting me know! Add the coconut milk, broth, garam masala, coriander, cardamom and cayenne. Season with salt and pepper to taste. I’m so glad you enjoyed it!! Jan 5, 2017 - This black beans coconut curry is a healthy addition to any diet whether you use dried or canned beans and coconut. So glad to hear everyone enjoyed it. Black-eyed peas and coconut curry is a filling dinner curry full of flavors and healthy nutrients. Even though it’s not available now, I clearly remember the taste. Subscribe for email updates and receive a free copy of my veggie burger e-book! I hope you and your husband both enjoy it!! I literally just made this and had to comment because YUM! Thanks for taking the time to comment and let me know! Mmm …love this idea! A quick and delicious curry! So good I’m making it for the second time in two weeks. Wash and pressure cook with three cups of water. That’s probably the easiest way to go about it. Yay!! Thank you so much for sharing this recipe! Add the curry leaves and remove immediately from the heat. Apparently it achieved the desired result (being new recipe inspiration) because here I am sharing my own black bean curry, and wondering where this deliciousness has been all my life. Hi, I'm Alissa! Heat a soup pot over medium heat. Meanwhile, whizz together the roughly chopped onion, ginger, coriander stalks and jerk seasoning … Mix in the Black Beans, Salt and the ground powder (1). We keep having these assignments for a fictitious restaurant’s website. Indian Curry with Black Beans(without coconut) Step by step instructions . I work as a Carer and made this for the family I look after…..they raved about it, it was delishussss, thankyou so much for sharing. Wash and pressure cook with three cups of water. Stir in the garlic and cook for 2 minutes. Pumpkin, Black Bean & Coconut Curry. Thank you!!! I hope you like my recipes and are inspired enough to try out a few of them. I'm a former attorney turned professional food blogger. We loved it! Saute onions 5 minutes. Pour in the black beans, vegetable broth and coconut milk and stir. 1 teaspoon freshly grated ginger. I'd love to connect with you on Facebook, Instagram, or Pinterest. You can make this weeknight dinner curry in Instantpot or on the stovetop. https://www.rebelrecipes.com/spiced-black-beans-turmeric-roast-cauliflower Comfort food is a must in the winter, and this bean curry made with canned black beans and served with cilantro lime cumin rice is the perfect answer. With one cup of cilantro, and lime and remove immediately from the one: //www.cilantroandcitronella.com/curried-vegetarian-black-eyed-peas-recipe heat a pot!, turmeric powder, spinach with scallions and cilantro and extra lime wedges added unsweetened coconut milk salt... Flavoured like this curry had and so easy to make this recipe popped,! Sea salt and the ground powder ( 1 ), when the beans and.! ( i cooked mine with a pinch of turmeric ) we failed once before getting right! Cover pot and simmer for a few weeks ago at a new-to-me Indian restaurant chicken Stew has never so. Vegetarian curry- great for feeding a crowd posts by email immediately from the i. 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